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Here’s how to whip up your own homemade cocoa-hazelnut spread!
INGREDIENTS:
1 cup Bassé Nuts dry-roasted hazelnuts
⅓ cup dark maple syrup (or agave)
3 oz dark chocolate
1 tsp cocoa powder 1 tsp salt
METHOD:
- Grind the hazelnuts
- Pour in maple syrup
- Add melted chocolate and cocoa
- Sprinkle flaky salt
- Blend together
Check out our REEL on Instagram:
