3 Mar
Take your veggies from basic to brilliant with a sprinkle of Bassé nuts. Our Roasted Aspargarus with Parmesan and Bassé Sliced Almonds will rev up your plate. INGREDIENTS: 1 […]
17 Dec
Forget store bought granola bars, try these hassle free fig bars that take virtually no time to make. INGREDIENTS: 15 large dried figs (from Bassé Nuts) 2 cup oats […]
9 Dec
This recipe is so simple yet so delicious. To be eaten as an appetizer or simply with a spoon, we don’t judge! INGREDIENTS: 1 wheel of Brie A few […]
21 Aug
Do you have a sweet tooth? We’ve created the perfect recipe to satisfy your craving, without the guilt: Raw hazelnut energy truffles! INGREDIENTS: 1 cup Bassé raw hazelnuts 2 […]