Articles and Recipes
1 Apr
Food has it’s own ways of bringing people together and we might just have the perfect family bonding activity this Easter! Try these easy and simple Easter egg cookie […]
4 Mar
Feeling lucky? If you haven’t found a pot of gold yet, we have the next best thing for you. To celebrate St-Patrick’s day, try these easy-peasy decadent Rice Krispies […]
3 Mar
Take your veggies from basic to brilliant with a sprinkle of Bassé nuts. Our Roasted Aspargarus with Parmesan and Bassé Sliced Almonds will rev up your plate. INGREDIENTS: 1 […]
1 Feb
Here is the perfect cookie recipe to satisfy your cravings! INGREDIENTS: 1 cup unsalted butter 2 sticks, room temperature 1 cup dark or light brown sugar packed […]
25 Jan
SUPER BOWL EGGPLANT DIP! INGREDIENTS: 2 large eggplants 2 Garlic cloves, crushed ½ Lemon, juice only ½ tsp Salt 1 tsp Olive oil 1 Tbsp Tahini […]
6 Jan
Here’s the perfect recipe to get back on track after indulging over the holidays.. INGREDIENTS: 1 cup buckwheat flour 1 tsp baking soda 1 tsp baking powder 1 tsp […]
17 Dec
Forget store bought granola bars, try these hassle free fig bars that take virtually no time to make. INGREDIENTS: 15 large dried figs (from Bassé Nuts) 2 cup oats […]
9 Dec
This recipe is so simple yet so delicious. To be eaten as an appetizer or simply with a spoon, we don’t judge! INGREDIENTS: 1 wheel of Brie A few […]
26 Nov
This vegan alternative will have you second guessing your hearty mac n’ cheese! Try this combination as an alternative to your regular cheese sauce. INGREDIENTS: 1 1/2 cups #bassénuts […]