17 Dec
Forget store bought granola bars, try these hassle free fig bars that take virtually no time to make. INGREDIENTS: 15 large dried figs (from Bassé Nuts) 2 cup oats […]
9 Dec
This recipe is so simple yet so delicious. To be eaten as an appetizer or simply with a spoon, we don’t judge! INGREDIENTS: 1 wheel of Brie A few […]
13 Nov
Beware, this recipe is addictive: once you make it, you’ll never go back. Candied nuts are a great way to turn something simple into a fantastic dessert! INGREDIENTS: 2 […]
21 Aug
Do you have a sweet tooth? We’ve created the perfect recipe to satisfy your craving, without the guilt: Raw hazelnut energy truffles! INGREDIENTS: 1 cup Bassé raw hazelnuts 2 […]
28 May
A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and sea salt. INGREDIENTS: 1 ½ cups dark chocolate chips ½ cup […]