{"id":2015,"date":"2020-11-13T09:27:34","date_gmt":"2020-11-13T09:27:34","guid":{"rendered":"https:\/\/bassenuts.com\/recipe-spiced-nuts\/"},"modified":"2025-07-21T21:13:34","modified_gmt":"2025-07-21T21:13:34","slug":"recette-noix-confites","status":"publish","type":"post","link":"https:\/\/bassenuts.com\/fr\/recette-noix-confites\/","title":{"rendered":"RECETTE: NOIX CONFITES"},"content":{"rendered":"

Attention, cette recette est addictive: une fois que vous l’avez essay\u00e9, vous ne reviendrez jamais en arri\u00e8re. Les noix confites sont un dessert fantastique!<\/p>\n

INGR\u00c9DIENTS:<\/strong><\/p>\n

2 tasses de noix Bass\u00e9 crues
\n1 tasse de cassonade
\n1\/2 cuill\u00e8re \u00e0 th\u00e9 de sel
\n1 1\/2 cuill\u00e8res \u00e0 th\u00e9 d’\u00e9pices de tarte \u00e0 la citrouille
\n4 cuill\u00e8res \u00e0 soupe de beurre
\n2 cuill\u00e8res \u00e0 soupe d’eau
\n*une pinc\u00e9e de poivre de cayenne peut \u00eatre ajout\u00e9e pour relever les saveurs<\/p>\n

Disponible sur notre boutique en ligne..<\/strong>
\nAMANDES CRUES<\/a>\u00a0\/\u00a0PACANES CRUES<\/a>\u00a0\/\u00a0NOIX DE GRENOBLE CRUES<\/a>\u00a0\/\u00a0NOIX DU BR\u00c9SIL CRUES<\/a><\/p>\n

M\u00c9THODE:<\/strong><\/p>\n

    \n
  1. M\u00e9langez tous les ingr\u00e9dients dans une casserole moyenne jusqu’\u00e0 ce que le beurre soit fondu et bien m\u00e9lang\u00e9.<\/li>\n
  2. Mettez les noix au four \u00e0 350 \u00b0C jusqu’\u00e0 ce qu’elles soient dor<\/li>\n<\/ol>\n
    https:\/\/bassenuts.com\/wp-content\/uploads\/2025\/05\/8421BAA9-D0C7-41BF-8576-6C6F56CB31A7-1.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"

    Attention, cette recette est addictive: une fois que vous l’avez essay\u00e9, vous ne reviendrez jamais en arri\u00e8re. Les noix confites sont un dessert fantastique! INGR\u00c9DIENTS: 2 tasses de noix [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[222],"tags":[53,54,73,151,161,68,196,60,61,104],"class_list":["post-2015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-almonds-fr","tag-amandes-fr","tag-dessert-fr","tag-goute-fr","tag-pecan-fr","tag-pecans-fr","tag-raw-nuts-fr","tag-recette-fr","tag-recipe-fr","tag-walnuts-fr"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/comments?post=2015"}],"version-history":[{"count":2,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/2015\/revisions"}],"predecessor-version":[{"id":2029,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/2015\/revisions\/2029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media\/2010"}],"wp:attachment":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media?parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/categories?post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/tags?post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}