{"id":1992,"date":"2020-08-21T09:18:57","date_gmt":"2020-08-21T09:18:57","guid":{"rendered":"https:\/\/bassenuts.com\/recipe-brazil-nut-butter\/"},"modified":"2025-07-21T21:13:35","modified_gmt":"2025-07-21T21:13:35","slug":"recette-beurre-de-noix-du-bresil","status":"publish","type":"post","link":"https:\/\/bassenuts.com\/fr\/recette-beurre-de-noix-du-bresil\/","title":{"rendered":"Recette: Beurre De Noix Du Br\u00e9sil"},"content":{"rendered":"<div class=\"fusion-post-title-meta-wrap\"><\/div>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row \">\n<div class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-one-full fusion-column-first fusion-column-last 1_1\">\n<div class=\"fusion-column-wrapper\" data-bg-url=\"\">\n<div class=\"fusion-text\">\n<div class=\"fusion-post-title-meta-wrap\">\n<p class=\"entry-title fusion-post-title\">Ceci n\u2019est pas votre beurre de noix typique. Avez-vous d\u00e9j\u00e0 essay\u00e9 notre beurre de noix du Br\u00e9sil? Voici un guide tr\u00e8s simple sur la cr\u00e9ation de l&rsquo;une de nos tartinades pr\u00e9f\u00e9r\u00e9es.<\/p>\n<\/div>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row \">\n<div class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\">\n<div class=\"fusion-column-wrapper\" data-bg-url=\"\">\n<div class=\"fusion-text\">\n<p><strong>INGR\u00c9DIENTS:<\/strong><\/p>\n<p>1 sachet de 500 g de noix du Br\u00e9sil Bass\u00e9 (environ 3 tasses), r\u00f4ties<br \/>\n2 cuill\u00e8res \u00e0 th\u00e9 de sirop d&rsquo;\u00e9rable<br \/>\n1\/2 cuill\u00e8re \u00e0 th\u00e9 de cannelle<br \/>\n1 cuill\u00e8re \u00e0 th\u00e9 de vanille<br \/>\nUne pinc\u00e9e de sel marin<\/p>\n<p data-handle=\"raw-brazil-nuts\"><strong>Disponible sur notre boutique en ligne.<\/strong><a href=\"\/fr\/product\/raw-brazil-nuts\" data-bss-pl=\"active\"><br \/>\nNoix de Br\u00e9sil Crues<\/a><\/p>\n<p><strong>M\u00c9THODE:<\/strong><\/p>\n<ol>\n<li>Ajouter les noix du Br\u00e9sil dans un robot culinaire et m\u00e9langer pendant environ 5 minutes, ou jusqu&rsquo;\u00e0 ce qu&rsquo;un beurre lisse se forme. Au besoin, gratter le c\u00f4t\u00e9 avec une spatule. Au fur et \u00e0 mesure que vous transformez les noix, elles passeront d&rsquo;enti\u00e8res, \u00e0 farineux, \u00e0 grumeaux et enfin \u00e0 cr\u00e9meux.<\/li>\n<li>Une fois cr\u00e9meux, ajouter le sirop d&rsquo;\u00e9rable, la cannelle, la vanille et le sel de mer, et combiner le tout.<\/li>\n<\/ol>\n<\/div>\n<p><strong>POUR R\u00d4TIR LES NOIX DU BR\u00c9SIL:<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 350\u00b0F. R\u00e9partir uniform\u00e9ment les noix sur une plaque \u00e0 cuisson tapiss\u00e9e de papier parchemin. R\u00f4tir pendant 12 minutes, ou jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient l\u00e9g\u00e8rement dor\u00e9s et parfum\u00e9s, en remuant une fois \u00e0 la moiti\u00e9 du temps de cuisson.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1989 size-full\" src=\"https:\/\/bassenuts.com\/wp-content\/uploads\/2025\/05\/brazil_nut_large.jpg\" alt=\"\" width=\"480\" height=\"240\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ceci n\u2019est pas votre beurre de noix typique. Avez-vous d\u00e9j\u00e0 essay\u00e9 notre beurre de noix du Br\u00e9sil? Voici un guide tr\u00e8s simple sur la cr\u00e9ation de l&rsquo;une de nos<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":1988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[222],"tags":[191,165,194,192,169,193],"class_list":["post-1992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-brazil-nuts-fr","tag-breakfast-fr","tag-noix-de-bresil","tag-noix-du-bresil-fr","tag-petit-dejeuner-fr","tag-spread-fr"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/comments?post=1992"}],"version-history":[{"count":3,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1992\/revisions"}],"predecessor-version":[{"id":2468,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1992\/revisions\/2468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media\/1988"}],"wp:attachment":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media?parent=1992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/categories?post=1992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/tags?post=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}