{"id":1959,"date":"2020-11-26T08:47:43","date_gmt":"2020-11-26T08:47:43","guid":{"rendered":"https:\/\/bassenuts.com\/recipe-dark-chocolate-almond-bark\/"},"modified":"2025-07-21T21:13:34","modified_gmt":"2025-07-21T21:13:34","slug":"recette-croquants-chocolat-noir-et-amandes","status":"publish","type":"post","link":"https:\/\/bassenuts.com\/fr\/recette-croquants-chocolat-noir-et-amandes\/","title":{"rendered":"Recette: Croquants chocolat noir et amandes"},"content":{"rendered":"

Vous raffolez du chocolat? Cette recette est pour vous!<\/p>\n

INGR\u00c9DIENTS:<\/strong><\/p>\n

3 tasses de morceaux de chocolat noir
\n1 cuill\u00e8re \u00e0 th\u00e9 d’huile de coco
\n1 tasse d’amandes #bass\u00e9nuts r\u00f4ties
\n1 tasse de mini guimauves<\/p>\n

Disponible sur notre boutique en ligne.<\/strong>
\nAMANDES NON SAL\u00c9ES – GRILL\u00c9ES \u00c0 SEC<\/a><\/p>\n

M\u00c9THODE:<\/strong><\/p>\n

    \n
  1. Faites fondre le chocolat au bain-marie, ajoutez l’huile de coco, les amandes r\u00f4ties et les mini guimauves.<\/li>\n
  2. \u00c9talez le m\u00e9lange sur une plaque de cuisson tapiss\u00e9e de papier parchemin.<\/li>\n
  3. Placez au cong\u00e9lateur pendant une heure ou jusqu’\u00e0 ce que le chocolat durcisse.<\/li>\n<\/ol>\n
    https:\/\/bassenuts.com\/wp-content\/uploads\/2025\/05\/bark-notitle.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"

    Vous raffolez du chocolat? Cette recette est pour vous! INGR\u00c9DIENTS: 3 tasses de morceaux de chocolat noir 1 cuill\u00e8re \u00e0 th\u00e9 d’huile de coco 1 tasse d’amandes #bass\u00e9nuts r\u00f4ties [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":1955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[222],"tags":[53,65,175,174,60,61,62,63,64],"class_list":["post-1959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-almonds-fr","tag-amandes-roties","tag-chocolat-noir","tag-dark-chocolate-fr","tag-recette-fr","tag-recipe-fr","tag-roasted-fr","tag-roasted-almonds-fr","tag-roti"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/comments?post=1959"}],"version-history":[{"count":2,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1959\/revisions\/1961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media\/1955"}],"wp:attachment":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media?parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/categories?post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/tags?post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}