{"id":1876,"date":"2021-03-03T05:29:31","date_gmt":"2021-03-03T05:29:31","guid":{"rendered":"https:\/\/bassenuts.com\/recipe-roasted-asparagus-with-parmesan-and-basse-sliced-almonds\/"},"modified":"2025-07-21T21:13:32","modified_gmt":"2025-07-21T21:13:32","slug":"recipe-roasted-asparagus-with-parmesan-and-basse-sliced-almonds","status":"publish","type":"post","link":"https:\/\/bassenuts.com\/fr\/recipe-roasted-asparagus-with-parmesan-and-basse-sliced-almonds\/","title":{"rendered":"Recette : Asperges r\u00f4ties au parmesan et amandes tranch\u00e9es bass\u00e9"},"content":{"rendered":"<p>Faites passer vos l\u00e9gumes de basiques \u00e0 brillants avec une pinc\u00e9e de noix de Bass\u00e9. Nos Asperges R\u00f4ties au Parmesan et Amandes Tranch\u00e9es Bass\u00e9 \u00e9gayeront votre assiette.<\/p>\n<p><b>INGR\u00c9DIENTS:<\/b><\/p>\n<ul>\n<li>1 livre d&rsquo;asperges \u00e9paisses, par\u00e9es<\/li>\n<li>2 gousses d&rsquo;ail, hach\u00e9es<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive<\/li>\n<li>Sel de mer + poivre frais moulu (au go\u00fbt)<\/li>\n<li>1\/2 citron (jus de)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de parmesan frais r\u00e2p\u00e9<\/li>\n<li>1\/4 tasse d&rsquo;amandes tranch\u00e9es Bass\u00e9 Nuts, grill\u00e9es<\/li>\n<\/ul>\n<h5><u>Disponible dans notre boutique en ligne<\/u><\/h5>\n<h5 data-handle=\"sliced-almonds\"><a href=\"https:\/\/bassenuts.com\/fr\/product\/amandes-tranchees\/\" rel=\"noopener\" data-bss-pl=\"active\">Amandes tranch\u00e9es<\/a><\/h5>\n<p><b>M\u00c9THODE:<\/b><\/p>\n<ol>\n<li>\u00a0Pr\u00e9chauffez le four \u00e0 425F.<\/li>\n<li>Sur une plaque recouverte de papier sulfuris\u00e9, m\u00e9langer les asperges et l&rsquo;ail avec l&rsquo;huile d&rsquo;olive et assaisonner de sel et de poivre.<\/li>\n<li>R\u00f4tir environ 20 minutes ou jusqu&rsquo;\u00e0 ce que les asperges soient tendres et l\u00e9g\u00e8rement dor\u00e9es par endroits.<\/li>\n<li>Transf\u00e9rer dans une assiette, presser le jus de citron sur les asperges et saupoudrer de parmesan et d&rsquo;amandes grill\u00e9es.<\/li>\n<\/ol>\n<p><b>POUR TOASTER LES AMANDES :<\/b><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 350F. R\u00e9partir uniform\u00e9ment les noix sur une plaque \u00e0 p\u00e2tisserie tapiss\u00e9e de papier sulfuris\u00e9. R\u00f4tir pendant 8 \u00e0 10 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient l\u00e9g\u00e8rement dor\u00e9s et parfum\u00e9s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2192 size-full\" src=\"https:\/\/bassenuts.com\/wp-content\/uploads\/2021\/03\/ROASTED_ASPARAGUS_WITH_PARMESAN_AND_BASSE_SLICED_480x480.jpg\" alt=\"\" width=\"480\" height=\"480\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faites passer vos l\u00e9gumes de basiques \u00e0 brillants avec une pinc\u00e9e de noix de Bass\u00e9. Nos Asperges R\u00f4ties au Parmesan et Amandes Tranch\u00e9es Bass\u00e9 \u00e9gayeront votre assiette. INGR\u00c9DIENTS: 1<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":1874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[222],"tags":[53,54,119,120,121],"class_list":["post-1876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-almonds-fr","tag-amandes-fr","tag-amandes-tranches-fr","tag-appetizer-fr","tag-sliced-almonds-fr"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/comments?post=1876"}],"version-history":[{"count":4,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1876\/revisions"}],"predecessor-version":[{"id":2458,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/posts\/1876\/revisions\/2458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media\/1874"}],"wp:attachment":[{"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/media?parent=1876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/categories?post=1876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bassenuts.com\/fr\/wp-json\/wp\/v2\/tags?post=1876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}