Did you know that granola is one of the easiest pantry staple items to make at home? Bonnie, Bassé’s registered dietitian and product developer, created this peanut butter granola recipe to add crunc
Take your veggies from basic to brilliant with a sprinkle of Bassé nuts. Our Roasted Aspargarus with Parmesan and Bassé Sliced Almonds will rev up your plate. Ingredients: 1 pound thick-cut asparagus
Not your typical nut butter. Have you tried our Brazil Nut Butter yet? Here’s a super simple how-to of how to create one of our favorite spreads. Ingredients: 1 x 500 g bag Bassé Brazil Nuts (about 3
Nothing smells better then freshly toasted nuts and seeds. Don’t believe us? Pass by the Bassé manufacturing facility while we are roasting our mixes and your watering mouth will be the proof! While
A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and sea salt. Ingredients: 1 ½ cups dark chocolate chips ½ cup white chocolate chips ½ c
Did you know that these small seeds pack a whole lot of nutritional punch? Sunflower seeds are high in fibre, iron, zinc and magnesium, as well as vitamin E. Packed with essential vitamins and minera
Do you have a sweet tooth? We've created the perfect recipe to satisfy your craving, without the guilt: Raw hazelnut energy truffles! Ingredients: 1 cup Bassé raw hazelnuts 2 cups Medjool dates, pitte
A delicious breakfast doesn’t have to delay the start of your day. Learn how to make our Peanut Butter Banana Overnight Oats topped with Bassé Canadian Maple Nuts. Ingredients: 1/2 ripe banana, mashe
If you live in Montreal and the surrounding neighbourhoods you have certainly seen Bassé’s nuts, seeds and dried fruits at retailers and fine food stores throughout the city. But if you are looking to
While coconuts often conjure up memories of beachside vacations, this tropical delight shouldn’t limit you to hot-weather concoctions. While typically associated with the tropics, shredded coconut an
