Recipe: Peanut Butter Granola with Nuts, Seeds & Dried Fruits

Did you know that granola is one of the easiest pantry staple items to make at home? Bonnie, Bassé’s registered dietitian and product developer, created this peanut butter granola recipe to add crunch to your next breakfast bowl in a few simple steps. The best part is you can customize it with your favourite dried fruits, seeds and nuts. You can make a variety of batches featuring different combinations of ingredients including raisins, dried cranberries, figs, dates and more.

Pumpkin Season Inspiration

You know fall is here when Pumpkin Spice Lattés become available at the local coffee shop. This seasonal beverage has popularized the humble pumpkin to everything from cereal to cream filled cookies. We’re embracing this colourful squash as a simple, delicious ingredient to be used in homemade recipes. Picked from the patch, this is the perfect time of year to add this squash into your dishes and desserts so we’re giving you some pumpkin season inspiration.

Crazy for Coconut

While coconuts often conjure up memories of beachside vacations, this tropical delight shouldn’t limit you to hot-weather concoctions. While typically associated with the tropics, shredded coconut and toasted coconut chips are the stars of many international dishes.

Decadent Dried Apricots – A Sweet Treat

Did you know that dried apricots provide more nutrients, ounce per ounce, than fresh apricots? These naturally sweet dried fruits are a source of fibre, potassium, antioxidants and vitamins C and A. Bassé Dried Apricots are tender, juicy, and bursting with flavour, with no sugar added.

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