You know fall is here when Pumpkin Spice Lattés become available at the local coffee shop. This seasonal beverage has popularized the humble pumpkin to everything from cereal to cream filled cookies. We’re embracing this colourful squash as a simple, delicious ingredient to be used in homemade recipes. Picked from the patch, this is the perfect time of year to add this squash into your dishes and desserts so we’re giving you some pumpkin season inspiration.
While coconuts often conjure up memories of beachside vacations, this tropical delight shouldn’t limit you to hot-weather concoctions. While typically associated with the tropics, shredded coconut and toasted coconut chips are the stars of many international dishes.
Do your kids come home at 4pm and want to eat everything in sight? We’re aiming for an A+ in healthy after school snack ideas with these 10 favourites.
Did you know that dried apricots provide more nutrients, ounce per ounce, than fresh apricots? These naturally sweet dried fruits are a source of fibre, potassium, antioxidants and vitamins C and A. Bassé Dried Apricots are tender, juicy, and bursting with flavour, with no sugar added.